Oysters with oriental dressing
This seafood dish with a kick makes a spicy addition to a Chinese banquet.
Serves: 4 people
Prep: 15 mins
Cooking: 0 mins
Total Time: 15 mins
12 oysters, shucked (ask your fishmonger)
For the sauce
1 garlic clove, minced
thumb-sized piece ginger, finely chopped
2 tbsp mirin
1 tbsp soy sauce
4 spring onions, finely sliced
1 red chilli, finely chopped
2 tbsp sesame oil
bunch chives, finely chopped, to serve
To make the sauce, mix all the ingredients together in a small bowl.
Drizzle the sauce over the oysters, then sprinkle with chopped chives and serve straight away.
With thanks to BBC Good Food
Recipe from Good Food magazine, December 2011