Mussels, white wine & parsley
British mussels are cheap, sustainable and surprisingly simple to cook.
Recipes for Shellfish.
Clam Chowder
Clam chowder is a rich and creamy soup, bursting with the flavours and textures of shellfish, bacon and potatoes
Lobster with Thermidor Butter
A luxury that has been prized by chefs for years, so make the most of it with this cheat’s classic.
Avocado, Prawn & Fennel Cocktails
A modern, lighter version of the retro starter, prawn cocktail.
Seared Scallops with Leeks & Lemon Chilli Butter
Scallops love a bit of lemon and chilli plus, they are ready in a flash.
Oysters with Oriental Dressing
This seafood dish with a kick makes a spicy addition to a Chinese banquet.