Grilled sea trout, prosciutto, samphire & lentils
Grilled sea trout pairs well with seasonal samphire and lightly seasoned lemony lentils.
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Mussels, white wine & parsley
British mussels are cheap, sustainable and surprisingly simple to cook.
Trout with tomato sauce
Fresh rainbow trout with a vibrant tomato and olive sauce for a simple supper that’s rich in omega-3
Clam Chowder
Clam chowder is a rich and creamy soup, bursting with the flavours and textures of shellfish, bacon and potatoes
Lobster with Thermidor Butter
A luxury that has been prized by chefs for years, so make the most of it with this cheat’s classic.