Grilled sea trout pairs well with seasonal samphire and lightly seasoned lemony lentils.
British mussels are cheap, sustainable and surprisingly simple to cook.
Fresh rainbow trout with a vibrant tomato and olive sauce for a simple supper that’s rich in omega-3
Clam chowder is a rich and creamy soup, bursting with the flavours and textures of shellfish, bacon and potatoes
A luxury that has been prized by chefs for years, so make the most of it with this cheat’s classic.